recipe archive
January 2009 - Josef Lageder
- Bread Pudding
- Pumpkin Cream Soup with Boursin Cheese
- Wiener Schnitzel
- Seared Salmon Steak and Jumbo Shrimp On Fennel and Spinach Salad
December 2008 - Chef Maurizio Mazzon
November 2008
- Chef Amar Santana - Butternut Squash Soup
- Chef Franco Barone - Linguine alle Vongole
- Chef Florent Marneau - Braised Beef Short Ribs
- Chef James Hamamori - Spicy Tuna on Crispy Rice "Pizza"
October 2008 - Chef James Boyce.
- Roasted Local Sea Bass Grilled Romaine, Cranberries And Pistachios
- Salad Of Marinated Watermelon and Sonoma Goat Cheese
September 2008 - Chef Lewis Butler.
- Stone Fruit with Basil and Grand Marnier Sabayon
- Stuffed Sole
- Tuna Tartare
- Burata Cheese with Heirloom Tomatoes
August 2008 - Chef Felix Nappoly.
- Chocolate Trilogy with Seasonal Berry Compote
- Sake Incinerated Seabass and Chive Ginger Emulsion Caviar
- Iceberg Wedge Salad
July 2008 - Chef Jeff Littlefield.
- Roasted Vegetable Salad with Maytag Bread Pudding, Golden Beet Vinaigrette
- Oatmeal Stout Braised Short Ribs
- Maryland Crabcakes
- Chicken and Brie Sandwich
June 2008 - Chef Frederic Castan.
May 2008 - Chef Adrien Sbrana.
- Whipped Brie en Feuillete with Tellicherry Pepper and Baby Mache
- Pan Roasted Halibut Fillet, Fresh Soybean, Scallion and Radish Salad
- Pan Seared Scallops Szechwan With Pear Chips Salsify and Asparagus Salad
- Fresh Asparagus Salad
April 2008 - David M Scalise.
- Australian Lamb Rack with tomato jam
- Sugar cane braised Kobe short ribs
- Pan seared diver scallops with pea puree and roasted corn and potato hash
- Seared ahi Tuna with garbanzo salad and mango puree
March 2008 - Thomas Ryan, Chef
February 2008 - Adam Navidi, Chef
- Stir-Fry Exotic Coastal Fruit Ginger Ice Cream
- Grilled Wild Summer Salmon with Oven Roasted Ratatouille, Yellow Tomato Emulsion & Intense Basil Oil
- Timbale of Avocado & California Estate Osetra Caviar
- Spanish Cocktail
January 2008 - Bill Bracken, Executive Chef
Winter 2007 - Josef Lageder, Executive Chef