The Ritz-Carlton, Laguna Niguel 1 Ritz-Carlton Drive - Dana Point Details
1 Ritz-Carlton Drive
Chef’s Tables are held monthly in the resort’s Private Dining Room. The dinners start at 7 p.m. and are $169 per person, inclusive of tax and gratuity and wine pairing.
The focus on local and regional cuisine has never been more important and, in March, Chef Jimenez creates a menu utilizing only ingredients harvested, picked or raised within 250 miles of the resort. Guests will also learn about what ingredients are available within the region and how they can be turned into an amazing menu.