The Ritz-Carlton, Laguna Niguel

Dining

Savor the selection of the many fine dining options available at The Ritz-Carlton, Laguna Niguel, and prepare your senses for a culinary experience like no other.

RAYA is a restaurant concept by acclaimed Chef Richard Sandoval with Chef de Cuisine Greg Howe at the helm and features Pan-Latin Coastal Cuisine. Raya is committed to serving only natural and organic produce featuring fresh, local California products. Raya's menu showcases sustainable seafood, as per the Monterey Bay Aquarium's Seafood Watch Program, which helps to protect the future fish supply in the world's oceans. Our dry aged beef, natural lamb and organic chickens are raised using no hormones or antibiotics.

180blũ is the resort's ocean front lounge featuring panoramic views of the Pacific Ocean and the blue skies across the horizon. Perched 162-feet above Salt Creek Beach, 180blũ is the perfect Southern California experience to enjoy refreshing hand-crafted beverages, small plates from Raya and a little slice of Heaven on Earth!