Anytime is the right time.
With average temperatures in the 70s, and a reliable blanket of blue skies overhead, it's no wonder that the options are as endless as your desires. So, relax or re-energize, and do as much as you'd like, or as little.
Valentine’s Day Dinner at The First Cabin Restaurant
When: 02/13/2010
Menu
Demi Tasse of BBC Maine Lobster Bisque au Cognac
Salad of Roasted Artichokes and Arugula:Basil Mozzarella, Oranges, Pine Nuts and Balsamic Syrup
Or
Trio of Caviar: Petrovic Black Pearl, Ikura Caviar, Wasabi Tobiko with Traditional Garnish, Ficelle Crostini
Or
Classic Steak Tartar: Caper Aioli, Quail Egg, Micro Greens and Toasted Mini Baguette
Or
Butter Lettuce, Lollo Rossa and Wild Watercress: On Golden Beet Carpaccio, Sonoma Goat Cheese, Pink Champagne Basil VinaigrettePear Lemon Grass Sorbet with a Splash of Eau de Vie
Plugra Butter Seared Petit Filet Mignon: Dauphinoise Potatoes and Cognac Green Pepper Corn Sauce
Or
Sautéed Hawaiian Moon Fish: Cilantro Sesame Seed Crusted on Jasmine Rice with Crispy Tempura Broccolini and Mango Beurre Blanc
Or
Petit Herb Crusted Rack of Lamb: Basil Polenta, Ratatouille and Balsamic Port Reduction
Or
Steamed Half Maine Lobster: Parsley Potatoes, Young Vegetables and Lemon ButterWarm Flourless Chocolate Torte: Almond Galette, Mango Sherbet and Warm Chocolate Mint Sauce
Or
Warm Grand Marnier Flamed Strawberries: On Tahitian Vanilla Bean Ice Cream in Crispy Hazelnut Tuille$72.50++ per person
Wine pairing (4oz. pour) additional $40.00++ per person
Call 949.645.5000 for reservations. Menu and Price Subject to change.