June 20 is the first official day of summer. Chef Jimenez and his team prepare a Chef’s Table that offers a sneak peek on the benefits of additional sunlight. Experience dishes from the year’s best season (in the Chef’s opinion) for fresh, healthy, light produce and ingredients that will tempt the palate all summer long.
Chef’s Tables are held monthly in the resort’s Private Dining Room. The dinners start at 7 p.m. and are $169 per person, inclusive of tax and gratuity and wine pairing.