Anytime is the right time.
With average temperatures in the 70s, and a reliable blanket of blue skies overhead, it's no wonder that the options are as endless as your desires. So, relax or re-energize, and do as much as you'd like, or as little.
Seafood Tasting every Friday at Ritz-Carlton, Laguna Niguel
When: From 01/08/2010 to 12/24/2010
Using seasonal seafood and regional fish, the chef presents a four-course seafood tasting menu every Friday evening, 6 - 9pm in the ocean front Restaurant 162'. The tasting menu is $65 per person and changes weekly.
A sample tasting menu includes:
First Course
Duo of Hamachi
Sashimi, Citrus, Avocado, Yuzu
Udon, Shitake, Black Radish, Lemon Grass TeaSecond Course
Orange Vanilla Butter Poached Lobster
Endive, Kumquat, Apple, Heirloom Tomato, Late Harvest Riesling VinaigretteThird Course
Crisp Barramundi
Spring Pea Puree, Heirloom Carrot, Morel Mushroom, Roasted Shallot, Beet FoamFourth Course
A Dessert SamplerFor reservations, please call Resort Services at 949-240-2000.