Dining

Even with 42 miles of coastline, The OCeanfront’s acclaimed chefs are creating the biggest waves. From the Pan-Latin Coastal cuisine created by Richard Sandoval at RAYA, to the California-influenced modern French menu at Studio, to the classic club cuisine at First Cabin Restaurant, the Orange County coast offers a plethora of both fine-dining and casual restaurant options.

In addition to housing some of the top Orange County restaurants, The OCeanfront also features Southern California’s best restaurant views. For a special occasion, romantic night out, or business lunch, The OCeanfront’s five-star restaurants and hip eateries set the stage for an unforgettable meal.
Reserve your dining reservation at any of the restaurants below using Open Table.

The Waterfront Beach Resort

Enjoy both indoor and poolside dining at The Shades Restaurant & Bar; serving hand-crafted menus in an exciting atmosphere with views of the Pacific Ocean.
Shades Restaurant & Bar
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Hyatt Regency Huntington Beach Resort & Spa

Iconic Huntington Beach restaurants, The Californian restaurant and Red Chair Lounge each pay tribute to fresh and local California ingredients.
The Californian
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Pete’s Sunset Grille
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The Ritz-Carlton, Laguna Niguel

The Ritz-Carlton, Laguna Niguel offers guests a variety of unique dining options to satisfy palates during any time of the morning, afternoon or evening.
Raya
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EnoSTEAK
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180blu
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Montage Laguna Beach

Offering several fine and casual dining options, guests at Montage Laguna Beach can choose from a variety of settings and menus featuring prized-cuisine.
Studio
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The Loft
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Mosaic Bar & Grille
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The Balboa Bay Club & Resort

Offering guests a fine dining option, The First Cabin Restaurant features an impressive wine list, private dining and views of Newport Beach harbor.
First Cabin Restaurant
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Duke’s Place
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Surf & Sand Resort

Situated above the sand, overlooking the Pacific Ocean, Splashes Restaurant offers contemporary, American cuisine.
Splashes Restaurant
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Splashes Bar
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15FiftyFive
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South Coast Plaza

There’s a story behind each of South Coast Plaza’s selected restaurants whether its Marché Moderne’s wood-burning roasted spring lamb, Seasons 52′s grilled lamb T-bone chops, Charlie Palmer’s braised pork belly, or Antonello’s signature scampi, each have contributed to South Coast Plaza’s deserved culinary reputation. Over 40 orange county restaurants make luncheon while shopping, a light pre-theatre supper or leisurely dinner, all memorable.
Marche Moderne
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Seasons 52
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Antonello Ristorante
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Charlie Palmer at Bloomingdale’s
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Pizzeria Ortica
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